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Institute of Culinary Education: Nurturing the Culinary Voices of Aspiring Professionals Since 1975
The U.S. Bureau of Labor Statistics estimates that jobs for chefs and kitchen workers will grow by 15% through 2031, much faster than the industry average! Enrolling at a prestigious culinary institution like the Institute of Culinary Education is the perfect choice for those aspiring to succeed in the culinary field, kitchen management, food and beverage management, and other related roles in.....
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